What is special about cooking aloo gobi?Īll the ingredients used to make Indian sabzis (curries) are used here as well but the cooking process in not the same. For a restaurant kind meal, serve the gravy with Butter Naan. This potato & cauliflower curry goes well with roti, rice, Plain Paratha or with flavored rice like Jeera Rice and Ghee Rice. The semi dry version is made by simply stir frying the ingredients.Īloo & Gobi are a match made in the heaven! Stir frying them with spices and herbs, not only brings out the natural earthy flavor of potatoes and nutty aroma of cauliflower but also help them soak up the flavors of the spices. In this post I share 2 versions of the dish – semi dry and gravy. My family is a huge fan of this dish and they love it anytime. Surprisingly Aloo Gobi in each standard restaurant tastes so much different & unique from the other. In fact every family & restaurant has their own recipe. Actually Aloo Gobi is a dry dish (with no sauce/gravy) but you will also find semi dry and curried versions (gravy) often.
